known for the invention of the aquarium smoker and the prominence of rib tips and hot links. The earliest barbecue restaurants in Chicago were established...

referred to as barbecuing or pit-roasting. It may be done in a smoke-roaster, a closed wood-fired oven, or a barbecue pit, any smoker that can reach above...

aquarium smoker, an indoor smoker adapted for use in the cold midwestern winter. Rib tips are the cut of meat most associated with Chicago barbecue. It is...

of barbecuing and making barbecue sauce to the Americas. The Hausa word for barbecue is babbake. Indigenous peoples in North America also barbecued their...

Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce...

known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is...

Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national...

market. A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue...

Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or...

pectoral. A traditional part of Kansas City-style barbecue, burnt ends are considered a delicacy in barbecue cooking. Either the entire brisket is cooked whole...