Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works...

to the dried meat product from the Besançon region of France known as 'brési'. It is also very similar to bresaola, which is produced in the neighbouring...

another Alpine dried meat from across the border in Grisons, Switzerland Brési: from the Doubs region of France Pastirma: a highly seasoned, air-dried...

Vilnis Edvīns Bresis (30 January 1938 in Jelgava – 25 October 2017) was a Latvian politician who was the Chairman of the Council of Ministers of the Latvian...

Ponteils-et-Brésis is a commune in the Gard department in southern France. Château de Brésis, ruined 12th century castle Communes of the Gard department...

The Château de Brésis (also known as Brisis) is a ruined castle in the commune of Ponteils-et-Brésis in the Gard département of France. The ruins consist...

air-dried salted beef originally from the Valtellina valley in northern Italy. Brési, made in the canton of Jura and in Jura Bernois in Switzerland and in the...

some versions are also smoked for preservation or to add flavor Back bacon Brési Burnt ends – flavorful pieces of meat cut from the point half of a smoked...

carcinogens. African longfin eel Atlantic mackerel Beef jerky Black Forest ham Brési Cod Cecina Charcuterie Deli meat Gammon Herring List of smoked foods Salmon...

settled in the 9th century by the brothers Þormóður and Ketill, sons of Bresi, who came from Ireland. The town started to form in the mid-17th century...