as: "Brânză în coajă de brad" (Cheese in fir shell), "Brânză de putină", "Cremă Focșani", "Brânză Moldova", "Brânză Dorna", "Brânză Luduș", "Brânză Bistrița"...

from Romanian brânză ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. Though the word brânză (Romanian pronunciation:...

gauze retains a spherical shape. It is soft, white and crumbly. In Moldova, brânză de vaci is used predominantly in plăcintă , dumplings, syrniki. "Savori...

Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë), also known as "white brine sirene" (Bulgarian: бяло...

Cozonac Frigănele Langoși Lipie Pită de Pecica Cheeses Brânză Brânză de burduf Brânză de coșuleț Brânză topită Caș Cașcaval Năsal Penteleu Șvaițer Telemea...

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...

Brânză de coșuleț is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coșuleț has a strong flavour and...

Brînza is a village in Cahul District, Moldova. Brînza village was established in 1630. "Lista primarilor aleși în cadrul Alegerilor Locale Generale din...

Ana Maria Popescu, formerly known as Ana Maria Brânză (Romanian pronunciation: [ˈana maˈri.a ˈbrɨnzə], born 26 November 1984), is a Romanian left-handed...

cāsevs) means a type of cheese. The universal term for cheese in Romanian is brânză (from unknown etymology). Judaeo-Spanish, also known as Ladino, is a variety...