Brenntar or Habermus or Schwarzer Brei is a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu. It is made of roasted...
5 KB (370 words) - 18:12, 29 October 2024
are very important. Brenntar Spätzle Maultaschen Bergkäse Schupfnudel Alb-Leisa Cheese Spätzle Musmehl, main ingredient of Brenntar Schupfnudel with sauerkraut...
9 KB (664 words) - 08:20, 21 October 2024
Byway", leading from Tuttlingen or Trossingen to Nördlingen or Aalen. Brenntar, was a Swabian staple foodstuff, particularly prominent in the Swabian...
20 KB (2,583 words) - 16:47, 21 October 2024
containing oatmeal Packaged Dutch havermoutpap from Melkunie [nl] Food portal Brenntar (oat porridge) Congee, a rice porridge eaten in Asian countries Finnish...
19 KB (2,264 words) - 22:33, 16 November 2024
logala – sorghum porridge cooked in boiling milk, with or without sugar. Brenntar – Made of specially roasted flour (Musmehl). Particularly prominent in...
33 KB (3,742 words) - 07:40, 22 August 2024
Tibetan Buddhism in constructing a unified Tibetan identity. Food portal Brenntar – Traditional Swabian staple foodstuff similar to Tsampa. Talkkuna – Traditional...
8 KB (869 words) - 23:05, 8 September 2024
In German cuisine it is an alternative to sauerkraut. Bavarian cuisine Brenntar Josef Thaller: Original Bayrisch, The Best of Bavarian Food. Hädecke, 2013...
1 KB (99 words) - 11:58, 17 January 2023
Ashkenazi Jewish origin made from matzah fried with eggs Schwarzer Brei or Brenntar, a Swabian porridge Dieter Brei (born 1950), German footballer and trainer...
673 bytes (121 words) - 22:31, 4 November 2024
Kolach Míša Finnish cuisine – Desserts Crème brûlée Croquembouche Éclairs Brenntar Bougatsa Diples Dondurma Finikia Galaktoboureko Koulourakia Loukoumades...
48 KB (3,577 words) - 17:13, 15 November 2024
Gwixte Head cheese Raphanus Black-smoked ham Steckerlfisch Weisswurst Brenntar Cheese spätzle Onion bratwurst Bergkäse Schupfnudel Nuremberg bratwurst...
13 KB (1,384 words) - 06:14, 26 August 2024