Anna Christina Warg (23 March 1703 – 5 February 1769), better known as Cajsa (or Kajsa) Warg, was a Swedish cookbook author and one of the best-known...
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from 1755 by Cajsa Warg. The Swedish name of the dish is derived from the English word "collops", which means 'slices of meat'. Cajsa Warg (1755-01-01)...
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Warg or WARG may also refer to: Warg, Afghanistan, a village WARG, a radio station from Argo Community High School in Summit, Illinois Cajsa Warg (1703–1769)...
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recipe for "Dolma" is in the 1765 edition of the famous cookbook of Cajsa Warg. Warg instructed her readers to prepare the rolls using vine leaves, lamb...
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Kajsa Wahlberg, Swedish police official Cajsa Wahllund (1771-1843), Swedish-born Finnish restaurateur Cajsa Warg (1703-1769), Swedish cookbook author Kajsa...
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the fourth edition of Hjelpreda i Hushållningen för Unga Fruentimber by Cajsa Warg.[citation needed] Swedish husmanskost denotes traditional Swedish dishes...
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refreshing summer beverage. This version of sima is found in the cookbooks of Cajsa Warg. During the 1900s, the drink became associated with the Finnish labour...
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political activist Emilie Risberg (1815–1890), novelist and educator Cajsa Warg (1703–1769), cookbook author Örebro is twinned with: Drammen, Norway Kolding...
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view in public debate through an anonymous letter in 1770. Along with Cajsa Warg and other female cookbook authors, she was an influential figure in culinary...
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Hannah Glasse Hjelpreda I Hushållningen För Unga Fruentimber (1755) by Cajsa Warg The Experienced English Housekeeper (1769) by Elizabeth Raffald American...
38 KB (4,485 words) - 00:50, 14 November 2024