Cavatelli (/ˌkævəˈtɛli/ KAV-ə-TEL-ee, US: /ˌkɑːv-/ KAHV-, Italian: [kavaˈtɛlli]; Italian for 'little hollows') are small pasta shells made from semolina...

 'priest choker' or 'priest strangler': 152 ) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and...

in a clear chicken-based broth. Sometimes it contains pasta (usually cavatelli, fusilli, acini di pepe, pastina, orzo, etc.), lentils, carrots, or grated...

ears'). The typical dish of holidays is orecchiette with rabbit ragù. Cavatelli, strascinati (strascinate in the vernacular of Bari) and cencioni are...

Casunziei ampezzani Cavatelli ai frutti di mare, cavatelli al pomodoro, cavatelli alla sorrentina, cavatelli allo scoglio, cavatelli cozze e fagioli Cavati...

are flour-based, such as the Campanian strangulaprievete, the Apulian cavatelli, the Sardinian malloreddus, and so on. Certain kinds are made of cooked...

pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common...

which allows a rapid drying. It is served with homemade pasta, such as cavatelli, strascinati or ferretti (also known as frizzuli). The peppers are cleaned...

a variety of cavatelli typical of Teggiano, a comune (municipality) in the Campania region of Italy. Parmitieddi is larger than cavatelli and flat-shaped...

2020. "Peperoni cruschi". tasteatlas.com. Retrieved 16 September 2020. "Cavatelli pasta with peperoni cruschi". the-pasta-project.com. 25 September 2017...