• Thumbnail for Japanese tea utensils
    by potter, region, or kiln. All are also classified according to shape. Chashaku (茶杓, lit. 'tea scoop[s]'); also called tea spoon(s), are used to transfer...
    42 KB (4,956 words) - 08:29, 17 September 2024
  • Thumbnail for Matcha
    matcha is placed into the bowl, traditionally using a bamboo scoop called a chashaku, and then about 60–80 ml of hot water are added.[citation needed] While...
    49 KB (6,152 words) - 16:31, 15 September 2024
  • Thumbnail for Ueda Sōko
    of Oribe's chashaku are free-flowing curves, but the tips of Sōko's chashaku have a bent or sharp angle, reminiscent of Rikyu's chashaku". Sōko is considered...
    18 KB (2,349 words) - 17:18, 20 March 2024
  • Thumbnail for Omotesenke
    with tea; how to pick it up, hold it, and put it down; how to purify it Chashaku how to handle and purify the tea scoop Hishaku how to handle the ladle;...
    7 KB (609 words) - 21:06, 20 October 2023
  • Thumbnail for Japanese tea ceremony
    use, and the host should use a new one when holding a chakai or chaji. Chashaku (茶杓, tea scoop) Tea scoops are ladles that are generally are carved from...
    63 KB (7,630 words) - 22:25, 28 July 2024
  • Thumbnail for Tea culture in Japan
    (chawan), tea whisk (chasen) and tea spoon (chashaku) used in the tea ceremony Bamboo tea spoon (chashaku) and case (tomo-zutsu), first half of the 17th...
    104 KB (13,123 words) - 11:29, 16 September 2024
  • Thumbnail for Ueda Sōko-ryū
    his father and many of his handmade flower vases (hana-ire), tea scoops (chashaku) and other tea equipage have been kept in the Ueda estate to the present...
    42 KB (6,562 words) - 14:24, 28 March 2024