Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices)...

regional tastes or experimentation, include: Chiles en nogada Pecan-encrusted Crab-filled Inside of a "chile relleno burrito" In a casserole form (which...

accompanied with rice or beans. It can be used as filling for chiles rellenos, chiles en nogada, tamales or gorditas. Pork is also a popular meat to use for...

30, 2009. Luis Alberto Martínez Álvarez (May 28, 2010). "Chiles en Nogada" [Chiles en Nogada] (in Spanish). Puebla, Mexico: Government of Puebla. Archived...

May 2009. Martínez Álvarez, Luis Alberto (24 April 2009). "Chiles en Nogada" [Chiles en Nogada] (in Spanish). Government of Puebla. Retrieved 21 October...

during the Mexican independence festivities as part of a dish called chiles en nogada, which incorporates green, white, and red ingredients corresponding...

tacos, or burritos, or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas...

Sopa de pollo (chicken soup) Sopa de tortilla (tortilla soup) Chile relleno Chiles en nogada Cuitlacoche, a fungus that grows on corn plants, often served...

green ingredients, possibly including tomatillos, epazote, cilantro, green chiles (typically jalapeños or serranos), or pepitas. Pozole rojo—"red pozole"—is...

"Pan de Muerto Recipe". Epicurious. Retrieved 7 July 2015. "Los chiles en nogada en la cena del 15 de septiembre". Procuraduría Federal del Consumidor...