Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...

Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection...

Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...

Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally...

Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used...

Cooking? Cooking! (Korean: 요리왕), is the first EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on June 5, 2008 by...

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from...

Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash...