Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet...

Faso List of Burkinabes Burkinabe cuisine Alphabet national burkinabè [fr] All pages with titles beginning with Burkinabe This disambiguation page lists...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...

cuisine Burkinabé cuisine, Burkina Faso Ghanaian cuisine Cuisine of Guinea-Bissau Cuisine of Guinea Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian...

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...

West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...