Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple...

leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Pork carnitas are traditionally made using the heavily marbled,...

soups Egg rolls Frijoles Frijoles pintos (pinto beans) Frijoles negros (black beans) Frijoles charros Frijoles Puercos Frijoles refritos (refried beans)...

preferred in certain regions of Mexico (such as Jalisco) for making frijoles refritos, and in Peru for making tacu tacu, a pan-fried cake of leftover beans...

pork and garlic. Frijoles are often served whole in New Mexico, rather than as refried beans (Frijoles refritos). Frijoles refritos (refried beans) –...

onion, or less commonly beef dishes. Meat courses were followed by frijoles refritos, and for dessert custard, sweet pastry or fresh fruits. 19th century...

was perhaps the first to correct the English-speakers notion that "frijoles refritos" meant "refried beans", but the correction never reached the popular...

fillings such as carne asada (beef), Mexican-style rice, whole beans (not refritos), sour cream and onion. Febronio Ontiveros claims to have offered the first...