Glycerides, also known as acylglycerols, are esters formed from glycerol and fatty acids, and are generally very hydrophobic. Glycerol has three hydroxyl...

chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and...

PEG-16 macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an...

sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant...

acids are esters as well (e.g. amides), but not according to the IUPAC. Glycerides are fatty acid esters of glycerol; they are important in biology, being...

A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages...

The Ghost of Golden Time, Roar of Ages, Secret of the Haunted Mansion, Glyceride (a.k.a. Greased), The Earthbound, and Dead Man Calling New Voices in the...

is also sometimes referred to as partial glycerides. Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, including...

A triglyceride (from tri- and glyceride; also TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids....

malted barley extract, soy lecithin, ammonium salt of phosphorylated glyceride, pectin, sorbitan tristearate, artificial flavour.[citation needed] In...