• The Rambourg Foundation is a nonprofit organization founded in 2011 by Guillaume Rambourg. Originally founded as a charity in the United Kingdom, the...
    4 KB (362 words) - 19:56, 26 June 2024
  • Thumbnail for Mouratoglou Tennis Academy
    Forbes. Retrieved 13 April 2024. Aït-Kacimi, Nessim (4 April 2017). "Guillaume Rambourg, un financier au service du tennis". Les Echos (in French). Retrieved...
    17 KB (1,210 words) - 03:45, 2 August 2024
  • managing director Guillaume Rambourg had dressed as monks to atone for their sins. The relaunch of the site was considered by Rambourg to have been successful...
    52 KB (5,711 words) - 03:00, 18 August 2024
  • suspicions that it was a "doomed project", according to managing director Guillaume Rambourg, it has expanded since its introduction. As of June 2015[update],...
    77 KB (6,747 words) - 20:35, 2 September 2024
  • Thumbnail for Haute cuisine
    Abramson, Greenwood Press (November 2006), ISBN 978-0-313-32797-1 Patrick Rambourg, Histoire de la cuisine et de la gastronomie françaises, Paris, Ed. Perrin...
    9 KB (1,076 words) - 16:43, 2 September 2024
  • Thumbnail for Société Boigues & Cie
    the Rambourg family for the Commentry mine. The owners of Montluçon, Imphy and La Pique were in the minority. Thuillier (1974) gives "Guillaume Boigues"...
    16 KB (1,880 words) - 22:26, 9 May 2021
  • Thumbnail for Order of battle in the Hundred Days
    Meuziau) 2nd and 3rd Hussar Regiments 2nd Brigade (Commanded by General Rambourg) 13th Chasseurs à Cheval Regiment 3rd National Guard Infantry Division...
    46 KB (4,597 words) - 19:21, 7 September 2024
  • Thumbnail for André Noël (chef)
    (September 2009). "Kochen für den König". Friedrich300 (in German) (2). Rambourg, Patrick (2010). Histoire de la cuisine et de la gastronomie française...
    37 KB (3,912 words) - 01:37, 4 February 2024
  • Thumbnail for Cuisine and specialties of Nord-Pas-de-Calais
    années 2030, Éditions Quae, 2007 (read online archive), p. 34. Patrick Rambourg, De la cuisine à la gastronomie, p. 84-85. "Germinal" archive, on en.wikisource...
    57 KB (5,396 words) - 23:33, 26 August 2024
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    the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the...
    95 KB (9,227 words) - 20:07, 10 September 2024