Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting...

encounter with hákarl, the worst tasting food on Earth". theexpeditioner.com. Archived from the original on 8 July 2015. Retrieved 7 July 2015. "Hákarl – Icelandic...

for food in Iceland. In modern times, many Greenlandic sharks used for hákarl production are purchased from fishing ships where the sharks were trapped...

dishes such as the Korean hongeo-hoe, the Japanese kusaya or the Icelandic hákarl, making surströmming an acquired taste. At the end of the 1940s, surströmming...

contracted botulism. Surströmming – Swedish fermented Baltic Sea herring Hákarl – National dish of Iceland consisting of fermented shark Igunaq – Method...

meat, served raw as an appetiser Gwamegi – Korean dried fish preparation Hákarl – National dish of Iceland consisting of fermented shark List of hors d'oeuvre...

Britain as rock salmon by fish and chips shops.[citation needed] In Iceland, hákarl is a national dish prepared using Greenland shark or sleeper shark. The...

similar to very strong cheese. Fermentation is still used to cure shark (see hákarl), skate and herring. Fermented eggs are a regional delicacy, rarely found...

otherwise be poisonous to humans, as in the case of the Icelandic dish hákarl, the fermented meat of the Greenland shark. In 2015, the International Agency...

Þorramatur. Þorramatur consists of many different foods, including: Kæstur hákarl, fermented Greenland shark. Súrsaðir hrútspungar, the testicles of rams...