of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used...

The palmate newt (Lissotriton helveticus) is a species of newt found in Western Europe, from Great Britain to the northern Iberian Peninsula. It is 5–9...

Bracteacoccus helveticus is a species of green algae, in the family Bracteacoccaceae. Under its synonym Cryococcus helveticus, it was the only species...

Albibacter helveticus is a Gram-negative, aerobic, facultatively methanotrophic, non-spore-forming, neutrophilic and mesophilic bacterium species from...

Schaub in 1929 resembles this species. In 1940, Schaub named Eleutherornis helveticus based on bird fossils from Switzerland which he considered as a ratite...

came into being. Pliny the Elder also mentions in his writings Caseus Helveticus, a hard Sbrinz-like cheese produced by the Helvetii. Cheese was an everyday...

Mesopsocus helveticus is a species of Psocoptera from the Mesopsocidae family that can be found in Austria, Hungary, and Switzerland. "Mesopsocus helveticus Lienhard...

Arsenicicoccus dermatophilus is a bacterium from the genus Arsenicicoccus which has been isolated from the foot skin of the flamingo (Phoenicopterus roseus)...

writer Columella (or Pliny the Elder) mentions in his writings Caseus Helveticus, which is probably Sbrinz. It seems certain, however, that it is mentioned...

Salticus formicarius Pyrophorus semirufus Pyrophorus helveticus Pyrophorus siciliensis Attus helveticus Pyrophorus austriacus Saltica formicaria Pyrophorus...