Kashk (Persian: کشک Kašk, Turkish: keş), qurut (Tuvan and Kyrgyz: курут, Kazakh: құрт, Turkmen: gurt, Uzbek: qurt, Azerbaijani: qurut, Pashto: قروت, Turkish:...

Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with...

Persian: قره قروت, romanized: Qare Qorūt, lit. 'Black kashk', from Turkic: Qara "black" and Qurut "Kashk") is a highly acidic brittle dairy product, made by...

featuring reshteh (thin noodles), kidney beans, chick peas, herbs, and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in...

Kashk is a food. Kashk or Keshk (Persian: كشك) may also refer to: Kashk, East Azerbaijan, a village in East Azerbaijan Province, Iran Kashk, Khoshab,...

yogurt strained cheese Mansaf - Levantine dish of meat cooked in yogurt Kashk – Range of dairy products Kibbeh – Levantine dish of ground meat and bulgur...

proteins keep for long periods. Tarhana is very similar to some kinds of kashk. Regional variations of the name include Armenian թարխանա (tarkhana); Greek...

of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan...

ground pepper or pickles and yogurt. Chili (Arabic: فليفلة or فلفل حر). Kashk (Arabic: كشك). This is a mixture of fermented drained or dried yogurt and...

of eggplant and kashk (condensed whey) is popular in Iranian cuisine; it is found in dishes like kashk o badenjan as well as ash-e kashk o badenjan (involving...