Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce...
2 KB (125 words) - 19:22, 25 November 2023
and pounded wheat – bulgur) is also widely eaten. The dishes made with kuru fasulye (white beans), nohut (chickpeas), mercimek (lentils), börülce (black-eyed...
76 KB (8,305 words) - 03:53, 21 August 2024
Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun...
2 KB (194 words) - 04:09, 21 August 2024
Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun...
6 KB (580 words) - 15:26, 19 August 2024
of poached). Sujuk can be added to many dishes including bean stew (kuru fasulye), filled phyllo dough pastries (burek) and as a topping for pizza or...
12 KB (1,098 words) - 19:28, 15 August 2024
traditional vegetable dishes, especially the tomato and white bean stew called kuru fasulye, but also cabbage (pastırmalı lahana), chickpeas (pastırmalı nohut),...
26 KB (2,680 words) - 11:58, 12 August 2024
Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun...
10 KB (1,102 words) - 16:15, 18 August 2024
Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun...
5 KB (556 words) - 20:48, 15 July 2024
Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun...
4 KB (312 words) - 08:34, 4 June 2024
Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun...
6 KB (453 words) - 21:23, 7 March 2024