a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. This bacteria has been identified as facultatively anaerobic or...

and live Lacticaseibacillus casei Shirota bacteria. The strain was originally classified as being Lactobacillus casei. Yakult is prepared by adding...

Lacticaseibacillus rhamnosus (previously Lactobacillus rhamnosus) is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found...

utilization by Lactobacillus acidophilus using cDNA microarrays Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic...

Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov.,...

In women of European ancestry, Lactobacillus species are normally a major part of the vaginal microbiota. Lactobacillus forms biofilms in the vaginal and...

1980s when the first steps to developing a fermented milk based on Lactobacillus casei were already taken. It wasn’t until 1994 when it was commercially-launched...

bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria...

Žinčica is fermented by the following Lactic acid bacteria: Lactobacillus casei, Lactobacillus plantarum, Lactococcus lactis and Leuconostoc mesenteroides...

fermenting bacteria.[citation needed] Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei have all demonstrated effectiveness in...