Lardal (Urban East Norwegian: [ˈlɑ̂rdɑːɫ]) is a former municipality in Vestfold county, Norway. The 278-square-kilometre (107 sq mi) municipality existed...

Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. It is distinguished from tallow, a similar product derived from...

Lard na (Lao: ລາດໜ້າ [lâːt.nȁː]; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a...

it has been spelled "Lårdal". "Lårdal, Tokke". yr.no. Retrieved 1 January 2023. Thorsnæs, Geir, ed. (15 November 2022). "Lårdal". Store norske leksikon...

Praise the Lard is an album by PIG (Raymond Watts), initially released on Concrete Productions in 1991 and re-released by Cleopatra Records in 1997. The...

Blue Lard (Russian: Голубое сало, romanized: Goluboye salo) is a postmodern novel by Russian writer Vladimir Sorokin. It was first published in 1999 by...

Mark and Lard is the stage name of Mark Radcliffe (Mark) and Marc Riley (Lard), who presented various weekday shows on BBC Radio 1 from 1991 to March 2004...

Lårdal Church (Norwegian: Lårdal kyrkje) is a parish church of the Church of Norway in Tokke Municipality in Telemark county, Norway. It is located in...

flavor savory food and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted...

The Power of Lard is the debut EP by Lard, released in 1989. Trouser Press wrote that "Biafra contributes a voice, label and sense of humor. That gets...