Lokma, also Loukoumades, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients...

kaymak Turkish pişi List of doughnut varieties List of fried dough varieties Lokma Youtiao Chak-chak List of quick breads Shelpek – in a shape of a flat-bread...

considered as its origin. Daheen literally means "oily" in Arabic. Churro Jalebi Lokma "Daheen | Traditional Dessert from Najaf Governorate | TasteAtlas". "All...

fried dough varieties List of Russian dishes Bashkir cuisine Tatar cuisine Lokma (a similar dish originating in Turkey) Mee siput Rengginang Struffoli Sachima...

Cuisine of New Orleans – Culinary traditions of New Orleans, Louisiana, US Lokma – Deep fried dough pastries Mekitsa – Dish made of kneaded deep fried dough...

eastern edges of Africa, where it is mostly known as mandazi. Food portal Lokma Bolinho de chuva Boortsog Buñuelo Chin chin Gulab jamun Kuli-kuli List of...

portal Bamiyeh Chè xôi nước Doughnut holes Leche frita List of desserts Lokma Lyangcha Puff-puff Rasgulla Struffoli Tangyuan Marty Snortum, Lachu Moorjani...

re-invented since, though this is subject to heavy debate. The Turkish names lokma and lokum are derived from the Arabic word luqma(t) (لُقْمَة) and its plural...

the increased commercialism of peripheral stalls, rides, and temporary Lokma restaurants, the festival has been extended to about three weeks, during...

'rounded'. Piñonate (Andalusia) Gulab jamun (South Asia) Croquembouche (France) Lokma (Mediterranean basin) Pignolata (Sicily) Teiglach (Jewish cookies) Çäkçäk...