Martino da Como (or Martino de Rossi; Martino de Rubeis, called Maestro Martino from Como), was an Italian 15th-century culinary expert who was unequalled...

Cooking Sicilian Macaroni and Vermicelli), compiled by the famous Maestro Martino da Como, unequalled in his field at the time and perhaps the first...

vermicelles). Maestro Martino était d'origine tessinoise (Val di Blenio) mais il avait exercé sa profession en Italie. [The famous Maestro Martino, cook of...

version is disputed. The first recipes for frico date to around 1450 by Maestro Martino, cook of the camerlengo of the Aquileia patriarch. Frico has similarities...

and cheese dates to at least the 15th century, when it was mentioned by Martino da Como, a northern Italian cook active in Rome; this recipe for "Roman...

Kurlansky, Salt: A World History, Knopf, 2011, ISBN 030736979X, p. 39 Maestro Martino da Como, trans. Stefania Barzini, The Art of Cooking: The First Modern...

Tirel, also known as Taillevent, first professional French master chef Maestro Martino Bartolomeo Platina Lancelot de Casteau, author of L'Ouverture de cuisine...

cookbook, Lo Scalco alla Moderna (The Modern Steward) (1694), and Maestro Martino has several recipes in his book Libro de Arte Coquinaria (The Art of...

with missing letters interpolated: Romanelli, Valeria (2004-08-24). "Maestro Martino, Libro de arte coquinaria". University of Giessen (in Italian). [Torta...

Cannavacciuolo. Cracco has served as president of the nonprofit organization Maestro Martino since 2012. On 13 February 2013 he appeared at the Sanremo Music Festival...