Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin,...

species) that are used to produce such cheeses as Milbenkäse, Cantal and Mimolette. The action of the living mites on the surface of these cheeses contributes...

Shandong, China. Milbenkäse (mite cheese) is a German speciality cheese. Mimolette is a mite cheese traditionally produced around the city of Lille, France...

and Velveeta. Cheeses from other countries also use annatto, including Mimolette from France and Leyden from the Netherlands. Cheeses that use annatto...

flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Muenster usually has a very mild flavor and smooth, soft texture. In...

reduced by infested feeds. Flour mites are intentionally inoculated into Mimolette cheese to improve the flavor. When used for this purpose, they may be...

Nick Gillspie (June 21, 2013). "Cheese Lovers Fight Idiotic FDA Ban on Mimolette Cheese!". Reason. Archived from the original on September 25, 2013. Retrieved...

Mimolette, a hard cheese from France...

arthropods for ageing and flavouring, such as the German Milbenkäse and French Mimolette, both of which rely on cheese mites. A similar kind of cheese, called...

fort d'Ambleteuse, fort de Béthune, Maroilles cheese (AOC and PDO), Mimolette (uncooked pressed cheese), Mont des Cats cheese (uncooked pressed cheese)...