Nantua (French pronunciation: [nɑ̃tɥa] ; Arpitan: Nantuat) is a commune in and subprefecture of the Ain département in the Auvergne-Rhône-Alpes region...

Wikimedia Commons has media related to Sauce Nantua. Nantua sauce (French: sauce Nantua) is a classical French sauce consisting of: a béchamel sauce base...

brochet Nantua or simply quenelles Nantua consists of pike quenelles with sauce Nantua, both pike and crayfish being specialties of the Nantua area. Pike...

Nantua (Lake of Nantua) is a glacial lake in the southern foothills of the Jura Mountains in the Haut-Bugey historical region, located between Nantua...

arrondissement of Nantua two communes from the arrondissement of Gex to the arrondissement of Nantua one commune from the arrondissement of Nantua to the arrondissement...

Montreux, Lausanne, Geneva, Perly.  France St. Julien en Genevois, Belgarde, Nantua, Lons-le-Saulnier, Poligny, Besançon, Vesoul, Épinal, Nancy, Metz, Thionville...

ingredients Butter, flour, milk Variations Mornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce Cookbook: Béchamel sauce...

The arrondissement of Nantua is an arrondissement of France in the Ain department in the Auvergne-Rhône-Alpes region. It has 62 communes. Its population...

children of Izieu, and the museum of the resistance and deportation in Nantua. In the second half of the 20th century, industrialisation of the department...

described as à la Nantuaise (in the style of Nantua). Crayfish tails and butter are also used to flavor the Nantua sauce commonly served with quenelles. Crayfish...