popular in Japan where it's known as chūkaman (中華まん, "Chinese steamed bun"). Nikuman (肉まん; derived from 肉饅頭, nikumanjū) is the Japanese name for Chinese baozi...

grocery items, magazines, manga, soft drinks, alcoholic drinks like sake, nikuman (steamed pork buns), fried chicken, onigiri/omusubi (rice balls), and bento...

dumplings with the names being cognate with mantou and manjū Momiji Manju Nikuman Tangyuan Kozhukkatta is a steamed dumpling made from rice flour, with a...

which traditionally contain bean paste or minced meat-vegetable mixture (nikuman 肉まん "meat manjū"). Filled mantou are called siyopaw in Philippine, ultimately...

2012 Sensei to Issho (先生といっしょ) by Syatikamaboko published 23 March 2012 Nikuman Ko (にくまん娘 Hot, Juicy & Cute Girls in Comics) by Warashibe published 10...

from Shandong Nam phrik ong Nam tok mu – Thai and Lao pork salad Nataing Nikuman – Filled bun in various Chinese and Chinese-influenced cuisinesPages displaying...

Americanized Chinese restaurants, with a thin wrapper and vegetables inside. Nikuman (肉まん) or Chukaman (中華まん, lit. Chinese-style steamed bun) is the Japanese...

dishes List of snack foods List of steamed foods List of stuffed dishes Nikuman (Japan) Siopao (Philippines) Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason...

Songpyeon Other Akashiyaki Buuz Dango Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton Southeast Asia Burmese Mont baung Mont lone yay baw Mont phet...

slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese mapo doufu. Nikuman, anman, butaman and the obscure negi-man are all varieties of mantou with...