hominy or nixtamal. Nixtamal has many uses, contemporary and historic. Whole nixtamal may be used fresh or dried for later use. Whole nixtamal is used in...
19 KB (2,162 words) - 20:59, 8 October 2024
process called nixtamalization, maize is cooked with nextli to become nixtamal, also known as hominy. Nixtamalization significantly increases the bioavailability...
22 KB (2,126 words) - 18:46, 13 September 2024
burnt tortilla, almost imperceptible. A very light amount of salt in the nixtamal dough with which it is prepared in some cases, as well as its cooking almost...
6 KB (520 words) - 05:07, 15 August 2024
alkali[citation needed]. The tamal (or tamale) of Mexico is also made from nixtamal (the Nahuatl word for hominy is the source of the term 'nixtamalization')...
16 KB (1,950 words) - 18:36, 10 September 2024
concave. Nixtamal was placed on top of the metate and the mano, effectively a rough cylindrical stone, was rolled over it, grinding the nixtamal. The mano...
37 KB (5,384 words) - 19:03, 7 October 2024
popular flour used in Mexican cuisine to make corn tortillas and tamales. Nixtamal is similar, but uses calcium hydroxide instead of sodium hydroxide. Sodium...
54 KB (5,913 words) - 11:53, 16 September 2024
10, 2011 Beto's Comida Latina (Closed) San Antonio, Texas Tortilleria Nixtamal (Closed) Queens, New York City, New York 149 9 Slammin' Sammies Taco Taco...
156 KB (308 words) - 22:04, 10 October 2024
plant Cereal products including corn flour, corn meal, hominy, grits, nixtamal, tortillas, corn bread, and cold breakfast cereals (such as corn flakes)...
4 KB (523 words) - 11:12, 9 October 2024
nixtamalization. The Maya used nixtamal meal to make porridges and tamales. Maize is a staple of Mexican cuisine. Masa (nixtamal) is the main ingredient for...
86 KB (9,029 words) - 01:06, 7 October 2024