distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique...

Pistou—is of Genoese origin. Also in that book are recipes for bocconcini, osso bucco, and several Italian pasta and chicken dishes. Among the recipes in...

orbital rim. It also differs from other anteosaurs by its squamosal with a jugal process extending beyond the anterior edge of the temporal fenestra. A peculiarity...

sauce and salad of calf brains. Italian recipes include classics such as osso buco with risotto milanese, Parmigiana di melanzane and vitello tonnato,...