Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in...

Otak may refer to: Otak-otak, a fish cake eaten throughout Malaysia, Singapore, and Indonesia Otaks, a species in the fictional world of Earthsea Indonesian...

Gulai tambunsu, intestine gulai sold in Bukittinggi Gulai banak or gulai otak, brain gulai, a nasi kapau dish Gulai limpo, cow's spleen gulai, a Minangkabau...

such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak or ketan or as a dressing on vegetables. Satay, Southeast Asia's favourite...

dumplings are usually served with fried tofu and finger-shaped fried otak-otak fish cakes. These batagor components are cut into bite-size pieces and...

Otak Creek is a stream in the U.S. state of Mississippi. Otak is a name derived from the Choctaw language purported to mean "beaver pond, lake". Variant...

paste pepes) Pepes products are typically consumed with steamed rice. Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices...

notable exception to this rule. Examples of Nonya specialities include otak-otak, a popular blend of fish, coconut milk, chilli paste, galangal, and herbs...

tube-shaped. Another variation of fishcake from Indonesia is otak-otak. It is believed that otak-otak is a fusion of Palembangese and Peranakan. The fishcake...

noodles ("laksa") or thin rice noodles ("mee hoon") and topped off with otak udang or hae ko (Penang Hokkien: 蝦膏; hêe-ko), a thick sweet shrimp paste...