The Peranakan Chinese (/pəˈrɑːnəˌkɑːn, -kən/) are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers...

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...

The Jawi Peranakan (Jawi: جاوي ڤرانقن‎) is an ethnic group found primarily within the Malaysian state of Penang and in Singapore, both regions were part...

Peranakan Place (also known as Peranakan Place Complex), formerly known as Peranakan Corner, is a row of six two-storey shophouses facing Orchard Road...

Pinang Peranakan Mansion (Malay: Rumah Agam Peranakan Pulau Pinang) in George Town, Penang, Malaysia, is a museum dedicated to Penang's Peranakan heritage...

The Peranakan Museum is a museum and gallery in the Museum district of Singapore that specialises in the country's Peranakan culture. It is the sister...

Kelantan Peranakan or Hokkien Kelantan is a mixed language spoken by about 20,000 people in Kelantan, in northern Malaysia. It derives from Hokkien Chinese...

18th and 19th centuries from Melaka. They are also known as the "Indian Peranakans" and have adopted Malay (mostly) and Chinese cultural practices whilst...

Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia. Laksa is a dish of Peranakan Chinese origin...

Peranakan cut beads (Peranakan: Manek potong) are faceted glass beads used by the Peranakan women to make Peranakan beaded slippers (kasot manek) and...