The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is...

with the Brioche de Vendée made in the Bocage. In the Plain of Luçon, préfou is a garlic bread that can be served as an aperitif. In the marshland of...

professional footballer Sundern, Germany Each first Sunday of July, the "Fête du Préfou" is organized in the harbor of Aziré. In November, is organized the traditional...