Queijo de Azeitão is a Portuguese cheese originating from the town of Azeitão, in the municipality of Setúbal. It is produced in Setúbal, Palmela and...
2 KB (94 words) - 17:02, 12 March 2023
Torta de Azeitão is a Portuguese roll cake filled with doces de ovos from the parish of Azeitão. The cakes are believed to have originated in Fronteira...
6 KB (516 words) - 02:16, 3 September 2024
Serra da Estrela cheese (redirect from Queijo da Serra da Estrela)
Estrela cheese (Queijo Serra da Estrela) is a cheese made in the mountainous region of Serra da Estrela in Portugal. Under the name "Queijo Serra da Estrela"...
3 KB (320 words) - 14:52, 16 February 2024
The cake is baked in a paper-lined clay mold. It is sometimes eaten with queijo da Serra or port wine. In 1888, the cake was awarded a royal warrant by...
37 KB (3,939 words) - 13:20, 27 August 2024
Bacalhau (redirect from Bacalhau de Cura Tradicional Portuguesa)
are served alongside. Some bacalhau dishes: Arroz de Bacalhau Açorda de Bacalhau Bacalhau à Gomes de Sá (some varieties: original, Porto) Bacalhau à Brás...
9 KB (1,063 words) - 17:41, 9 August 2024
de Avintes Fogaça da Feira Folar Pão de Mafra Pão doce Broa de Avintes Portuguese sweet bread Queijo de Azeitão Queijo de Cabra Transmontano Queijo de...
10 KB (793 words) - 00:38, 24 June 2024
Toucinho do Céu (redirect from Toucinho de ceu)
Turismo Vitivinícola Para a Reabilitação do Palácio dos Duques de Aveiro em Azeitão (PDF). Adelaide, Australia: University of Adelaide, School of History and...
12 KB (1,102 words) - 02:15, 3 September 2024
the Queijo São Jorge. Other well known cheeses with protected designation of origin, such as Queijo de Azeitão, Queijo de Castelo Branco. Queijo mestiço...
60 KB (6,830 words) - 21:25, 16 June 2024
Fios de ovos (lit. 'egg threads') is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is...
9 KB (845 words) - 15:45, 11 September 2024
Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-]) is a Portuguese egg custard tart pastry, optionally dusted...
8 KB (659 words) - 12:19, 15 August 2024