Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...
190 KB (17,421 words) - 15:16, 30 June 2024
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
82 KB (8,463 words) - 16:59, 12 July 2024
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...
23 KB (863 words) - 05:53, 27 June 2024
instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...
141 KB (16,523 words) - 15:48, 22 June 2024
The cuisine of Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various...
5 KB (384 words) - 23:02, 1 May 2024
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to...
102 KB (14,295 words) - 18:21, 4 July 2024
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around...
19 KB (2,098 words) - 11:18, 1 June 2024
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more...
5 KB (438 words) - 11:45, 22 May 2024
French mother sauces (category French cuisine)
In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces –...
17 KB (1,443 words) - 21:42, 14 July 2024
aristocrat cuisine is often called private cuisine. The current Chinese aristocrat cuisine is a mixture of Shandong cuisine, Huaiyang cuisine and Cantonese...
17 KB (1,912 words) - 14:29, 12 July 2024