• Thumbnail for Saccharomyces cerevisiae
    zymosan Saccharomyces cerevisiae boulardii (Saccharomyces boulardii) Flora of Door County, Wisconsin § Hybrid yeast Category:Saccharomyces cerevisiae...
    74 KB (8,565 words) - 18:31, 17 August 2024
  • Thumbnail for Saccharomyces
    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar...
    7 KB (672 words) - 19:22, 2 August 2024
  • Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard. Although early...
    23 KB (2,072 words) - 09:35, 30 June 2024
  • now-defunct synonym Saccharomyces carlsbergensis was and continues to be used in scientific literature, but is invalid, as the name Saccharomyces pastorianus...
    15 KB (1,956 words) - 04:53, 19 April 2024
  • Saccharomyces paradoxus is a wild yeast and the closest known species to the baker's yeast Saccharomyces cerevisiae. It is used in population genomics...
    11 KB (1,097 words) - 02:57, 11 April 2024
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    or other conditions) are called dimorphic fungi. The yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols through...
    91 KB (9,763 words) - 12:13, 3 August 2024
  • Thumbnail for Yeast in winemaking
    physiology while the more alcohol tolerant Saccharomyces species take over. In addition to S. cerevisiae, Saccharomyces bayanus is a species of yeast that can...
    48 KB (6,018 words) - 03:14, 1 July 2024
  • Hansen, (1904) Synonyms Debaryomyces membranifaciens (E.C. Hansen) Y. Otani Saccharomyces membranifaciens E.C. Hansen [as 'membranaefaciens'], (1888)...
    996 bytes (48 words) - 22:40, 10 January 2024
  • Saccharomyces bayanus is a yeast of the genus Saccharomyces, and is used in winemaking and cider fermentation, and to make distilled beverages. Saccharomyces...
    5 KB (583 words) - 15:08, 21 June 2024
  • Thumbnail for Zygosaccharomyces rouxii
    species of yeast in the genus Zygosaccharomyces. Initially described as Saccharomyces rouxii by Boutroux in 1883, it was then moved to the genus Zygosaccharomyces...
    8 KB (816 words) - 17:39, 10 January 2024