Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris)...

Kahramanmaraş and is known as maraş dondurma in Turkish. This is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar. Two...

labellum of the orchid. Its root tubers were ground into a powder called salep in the Ottoman Empire, which was believed to have nutritional, medicinal...

the E number E425(ii). Glucomannan-rich salep powder is responsible for the unique textural properties of salep dondurma, a mastic-flavored stretchable...

cream. Bastani often contains flakes of frozen clotted cream. Sometimes, salep is included as an ingredient. Āb havij bastani (Persian: آب هویج بستنی)...

for cooking, such as in the hot beverage salep or in the Turkish mastic ice cream dondurma. The name salep has been claimed to come from the Arabic expression...

experimenting with horchata-flavored frappes. Chicha Orgeat syrup Rice milk Salep Goldstein, Darra (4 July 2018). The Oxford Companion to Sugar and Sweets...

desserts such as Turkish delight and dondurma, in puddings such as sütlaç, salep, tavuk göğsü, mamelika, and in soft drinks. Mastic syrup is added to Turkish...

ground was once traded under the name of Portland sago. It was used like salep (orchid flour) to make saloop, a drink popular before the introduction of...

called booza. It is made by freezing dairy milk with mastic and sahlab (salep), giving it a distinctive stretchy and chewy texture. Dondurma is the name...