Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris)...
12 KB (1,134 words) - 22:37, 26 August 2024
Kahramanmaraş and is known as maraş dondurma in Turkish. This is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar. Two...
6 KB (580 words) - 15:26, 19 August 2024
labellum of the orchid. Its root tubers were ground into a powder called salep in the Ottoman Empire, which was believed to have nutritional, medicinal...
21 KB (2,219 words) - 15:40, 21 June 2024
the E number E425(ii). Glucomannan-rich salep powder is responsible for the unique textural properties of salep dondurma, a mastic-flavored stretchable...
23 KB (2,329 words) - 00:40, 24 January 2024
cream. Bastani often contains flakes of frozen clotted cream. Sometimes, salep is included as an ingredient. Āb havij bastani (Persian: آب هویج بستنی)...
5 KB (367 words) - 14:31, 4 February 2024
for cooking, such as in the hot beverage salep or in the Turkish mastic ice cream dondurma. The name salep has been claimed to come from the Arabic expression...
60 KB (6,346 words) - 21:28, 11 August 2024
experimenting with horchata-flavored frappes. Chicha Orgeat syrup Rice milk Salep Goldstein, Darra (4 July 2018). The Oxford Companion to Sugar and Sweets...
19 KB (1,837 words) - 10:31, 17 August 2024
desserts such as Turkish delight and dondurma, in puddings such as sütlaç, salep, tavuk göğsü, mamelika, and in soft drinks. Mastic syrup is added to Turkish...
17 KB (1,894 words) - 17:16, 26 August 2024
ground was once traded under the name of Portland sago. It was used like salep (orchid flour) to make saloop, a drink popular before the introduction of...
13 KB (1,439 words) - 06:37, 11 June 2024
called booza. It is made by freezing dairy milk with mastic and sahlab (salep), giving it a distinctive stretchy and chewy texture. Dondurma is the name...
67 KB (7,575 words) - 19:48, 20 August 2024