Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed...

Other common names include country gravy, sawmill gravy, milk gravy, and sausage gravy. Egg gravy is a variety of gravy made starting with meat drippings...

white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef...

egg casseroles before baking. Crumbled sausage added to white gravy is the central component of sausage gravy. Some common US brands include: Wampler's...

descriptions of redirect targets Sausage gravy – Breakfast dish from the Southern United States Sausage roll – Savoury pastry snack Sausage sandwich – Sandwich containing...

Omelette Orange Pancake Poached egg Pop-Tarts Quiche Raisin bread Sausage Sausage gravy Scone Scrambled eggs Shrimp and grits Steak and eggs Sticky bun...

List of sausage dishes "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 28 July 2018. "Bangers with herby mash and onion gravy". BBC Food...

and pan-fried, or cooked and crumbled into scrambled eggs or gravy. Other uncooked sausages are available in certain regions in link form, including Italian...

traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has...

[puˈt͡sɪn] ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region,...