Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served...

the east and the Sobaek Mountains in the west.[citation needed] Andong Sikhye, a local food from Andong and northern North Gyeongsang Province, is essential...

rượu, which usually contains balls of rice. It is also similar to Korean sikhye and Japanese amazake, although these are thin in texture and considered...

Sake a Japanese alcoholic beverage. Sato Shōchū Soju Sonti Non-alcoholic Sikhye Most common is plain, steamed white rice; however, a number of varieties...

with water or milk Small beer – Beer variety, with low alcohol content Sikhye Goldbeck, David; Goldbeck, Nikki (October 1989). "Vegetarian Times" (146):...

largest food companies in South Korea and produces beverages (including sikhye and sujeonggwa) and dairy products (including yakult, a yogurt-like drink)...

Huangjiu Hyeonmi cha Jūrokucha Kokkoh Mijiu Rice baijiu Rice milk Rice water Sikhye Soju Rice wine is an alcoholic drink made from rice. Apo (drink) Ara (drink)...

taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul...

Vegetables, seafood, and meat are chopped little by little and eaten. Sikhye Sikhye is one of Korea's traditional drinks, and it is a grain drink made by...

appearance. Sujeonggwa is served cold and commonly as a dessert, much like sikhye, due to its sweet taste. It is also widely available in canned form. The...