Spanish omelette or Spanish tortilla is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. It is...

/toʊˈstɑːdə/; Spanish: [tosˈtaða], lit. 'toasted') is the name given to various dishes in Mexico and Guatemala which include a toasted tortilla as the main...

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now...

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is...

tortilla was invented by the Spanish who arrived in the north of what we know today as Mexico. According to historical sources, in 1542 the Spanish introduced...

In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that...

This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from...

quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] ; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with...

A tortilla machine, called in Spanish máquina tortilladora, is a machine for processing corn dough (masa) into corn tortillas. The earliest tortilla machines...

Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is...