Worcestershire sauce or Worcester sauce (UK: /ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea...
29 KB (2,774 words) - 03:49, 30 September 2024
sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce...
9 KB (751 words) - 06:48, 31 August 2024
sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce...
20 KB (2,161 words) - 20:07, 26 September 2024
sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire...
6 KB (587 words) - 10:55, 24 May 2024
at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce are common additives, often all...
6 KB (585 words) - 03:04, 8 March 2024
Lea & Perrins (section Worcestershire sauce)
to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, a condiment first invented and sold in 1837 by chemists John Wheeley...
9 KB (837 words) - 20:13, 9 August 2024
JAS Standard) Japanese Worcestershire-type sauce. It is similar to a brown sauce (British Isles), and can include a fish sauce, tomatoes, prunes, dates...
2 KB (167 words) - 11:23, 16 January 2024
croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The...
16 KB (1,339 words) - 02:54, 2 September 2024
sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity...
9 KB (915 words) - 10:10, 12 September 2024
primarily in Canada. It typically contains vodka, Clamato, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass...
18 KB (1,854 words) - 01:33, 19 September 2024