Wine tasting
(50 °F) to 13 °C (55 °F) Light-bodied reds e.g. Beaujolais, Valpolicella,
Bardolino
(lightly chilled) 13 °C (55 °F) Medium/full-bodied reds e.g. Vintage Port...
34 KB (3,739 words) - 06:31, 19 October 2024
