such as Spinat und Spiegelei (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement...
6 KB (506 words) - 13:44, 23 June 2024
Rosette de Lyon – Cured saucisson or French pork sausage Saucisse de Toulouse – French sausage Saucisse de Strasbourg Sabodet Saucisson – Dry cured sausage...
30 KB (2,750 words) - 10:05, 2 September 2024
sawsyge. This word came from Old North French saussiche (Modern French saucisse). The French word came from Vulgar Latin salsica ("sausage"), from salsicus...
62 KB (6,723 words) - 14:51, 15 August 2024
pudding Black pudding Boutefas, PDO, traditional Vaud and Fribourg sausage Cervelas, industrially-produced consumer product. Chantzet, a typical Pays-d'Enhaut...
14 KB (1,464 words) - 22:07, 15 July 2024
Swiss St. Galler bratwurst (left) with schüblig (center) and cervelas (right)...
18 KB (1,841 words) - 06:02, 16 September 2024
(Bourgogne) region Boudin blanc de Rethel — the town of Rethel, Champagne Cervelas de Lyon — the city of Lyon Chateaubriand steak — probably after the town...
96 KB (9,486 words) - 17:45, 30 July 2024