Jambons (from French jambon 'ham'; Irish: siamban) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland...

A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...

nustrale pigs Jambon de Bayonne (PGI) Jambon d'Auvergne (PGI) Jambon de l'Ardèche (PGI) Jambon de Lacaune (PGI) Jambon de Vendée (PGI) Jambon sec des Ardennes...

Jan Jambon (born 26 April 1960) is a Belgian businessman and politician of the New Flemish Alliance (N-VA) who has been serving as Minister-President of...

Colonel Robert Jambon (25 May 1925 – 27 October 2011) was a French military officer. He fought alongside Hmong fighters in the First Indochina War of the...

The Jambon sec des Ardennes (lit. French for Ardennes dry-cured ham) is the collective certification mark for dry-cured hams from the French department...

The Jambon Government (Regering-Jambon) is the Flemish Government formed and sworn in on 2 October 2019, following the 2019 Belgian regional elections...

status. Jambon d'Auvergne (PGI). Jambon de l'Ardèche (PGI). Jambon de Lacaune (PGI). Jambon de Vendée (PGI). Jambon sec des Ardennes (PGI). Jambon de Luxeuil...

gambon, itself derived from Old French jambon, which is identical to the modern French word for 'ham'. Old French jambon is attested since the 13th century...

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...