Azerbaijani cuisine (section Types of plov)
cuisine is plov prepared with saffron-covered rice, served with various herbs and greens, a combination distinct from those found in Uzbek plovs. Other second...
35 KB (2,801 words) - 11:03, 10 July 2024
Baghali polo (redirect from Paxla plov)
rice timman. In Azerbaijani it's called şüyüd plov, translating literally as "dill rice", or paxla plov in reference to the fava beans. When the rice...
3 KB (306 words) - 04:53, 5 February 2024
1137. King Eric was struck down by a local nobleman, Sorte Plov. According to legend, Sorte Plov asked permission to approach the king, carrying a spear...
10 KB (978 words) - 11:12, 23 June 2024
and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, Uzbek: palov), also called osh (Tajik: ош), is the...
6 KB (719 words) - 22:05, 31 August 2024
Jewish ethnic cuisines is imprecise. In Azerbaijan, where it called fisincan plov, the stew is made with lamb meatballs instead of poultry. Fesenjān is flavored...
6 KB (574 words) - 16:37, 29 July 2024
modern times aluminum and are used to cook a wide variety of foods, including plov (pilaf), sumalak, shorpa, kesme, and bawyrsaq, and as such are an important...
7 KB (782 words) - 04:51, 26 August 2024
from the tail end, called qurdiuq. Uzbekistan's signature dish is palov (plov or osh or palov, "pilaf"), a main course typically made with rice, pieces...
18 KB (1,830 words) - 20:49, 16 August 2024
палоо or күрүч/аш) is the Kyrgyz version of what is generally referred to as plov in Central Asian cuisine. It consists of pieces of meat (generally mutton...
9 KB (1,142 words) - 05:26, 28 August 2024
signature cuisine includes lavangi, Lankaran kulcha, marji plov, white plov, pumpkin plov and turshu kebab. Lankaran is home to several national folk...
25 KB (1,836 words) - 00:29, 1 August 2024