Panettone (/ˌpænɪˈtoʊni/, Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) is an Italian type of sweet bread and fruitcake, originally from Milan...

well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural...

Italian Christmas dishes, such as agnolini, cappelletti, Pavese agnolotti, panettone, pandoro, torrone, panforte, struffoli, mustacciuoli, bisciola, cavallucci...

S.p.A. is an Italian food company of bakery products such as pandoro, panettone, colomba and croissants, founded in Verona in 1922 by pastry chef Ruggero...

is associated with the commercial production of the sweet yeast bread panettone. Motta was a Milanese pastry chef before leaving for military service...

desserts and pastries Colomba pasquale (Easter bread) Panettone Panone "Pandoro And Panettone: The Staples Of An Italian Christmas". Italics Magazine...

stronger, suitable for the processing of particular bread (French baguette, panettone and pandoro), long-leavening pizza, ciaccia or Easter cheese cakes and...

known as cinepanettoni, a portmanteau of Italian: cine for "cinema", and panettone is a type of sweet bread traditionally eaten at Christmas. These films...

Genoa cake (Italian: pandolce or pandolce genovese) is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries...

tiramisu exist. Some cooks use other cakes or sweet, yeasted bread, such as panettone, in place of ladyfingers (savoiardi). Bakers living in different Italian...