Foie gras (French for 'fat liver'); French: [fwa ɡʁɑ], English: /ˌfwɑːˈɡrɑː/ ) is a specialty food product made of the liver of a duck or goose. According...

The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more...

attention when it continued to serve various foie gras-based sausages and condiments following the banning of foie gras by the city of Chicago. The ban had been...

The California foie gras law or Senate Bill 1520 (S.B. 1520) is a California State statute that prohibits the "force feed[ing of] a bird for the purpose...

for his outspokenness in matters of ethics, most famously when he took foie gras off the menu in 2002 for ethical reasons. However, Trotter refused to...

2009. After touring in 2009 and releasing a second mixtape titled Seared Foie Gras with Quince and Cranberry in March 2010, Roth began working on his second...

Wayback Machine: "On entend par foie gras, le foie d'un canard ou d'une oie spécialement engraissé par gavage." ("'Foie gras' is understood to mean the liver...

of which have pledged not to sell foie gras. Stephen Starr, owner of 11 restaurants in Philadelphia, removed foie gras from his menus in that city due to...

slaughter. In some cases, such as is the case with ducks and geese raised for foie gras and peking duck, it is still practiced today. Force-feeding is also known...

"Pâté de Foie Gras" is a 1956 science fiction short story by American writer Isaac Asimov, originally published by Astounding Science Fiction. Like Asimov's...