Isabella Mary Beeton (née Mayson; 14 March 1836 – 6 February 1865), known as Mrs Beeton, was an English journalist, editor and writer. Her name is particularly...

edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of...

Samuel Orchart Beeton (2 March 1831 – 6 June 1877) was an English publisher, best known as the husband of Mrs Beeton (Isabella Mary Mayson) and publisher...

invalid cookery section of the 1861 Book of Household Management by Isabella Beeton, who adds, "This sandwich may be varied by adding a little pulled meat...

Ireland during the Victorian era, with the full breakfast appearing in Isabella Beeton's Book of Household Management (1861). The typical ingredients are bacon...

Victorian times, where its use in meals is documented in Isabella Beeton's famous cookery book Mrs Beeton's Book of Household Management. In recent times, Whisky...

"pigeon in a hole", calling for pigeon rather than sausages. In 1861, Isabella Beeton listed a similar recipe using rump steak and lamb's kidney, while Charles...

They did not, at that time, have a breadcrumb layer, although by 1861 Isabella Beeton suggested this as an option. According to the Oxford Companion to Food...

consisting of food accompanied by tea to drink. The English writer Isabella Beeton, whose books on home economics were widely read in the 19th century...

and presented a social history documentary about the Victorian cook Isabella Beeton, which was transmitted on BBC 2 on 29 September 2011. Dahl was a contributing...