Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of...

La ricotta (ricotta, a curd cheese) is a short film written and directed by Pier Paolo Pasolini in 1963 and is part of the omnibus film Ro.Go.Pa.G. In...

Ricky Ricotta's Mighty Robot is a series of children's graphic novels written by Dav Pilkey (best known for his Captain Underpants books) and first seven...

The Raviola di ricotta nissena or Nissena ricotta ravioli is a fried dessert made with puff pastry and ricotta filling typical of the city of Caltanissetta;...

The Ricotta Eaters is a c.1585 oil on canvas painting by Vincenzo Campi, showing four figures eating a round ricotta. The artist himself entitled it Buffonaria...

Vincenzo Ricotta (born 14 October 1959), professionally known as Vincent Riotta, is a British actor. Riotta studied at the Royal Academy of Dramatic Art...

Ricotta forte (lit. 'strong ricotta') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy. It is creamy, spicy and slightly...

affumicata Ricotta di bufala infornata Ricotta di bufala salata Ricotta essiccata di bufala Ricotta fresca di bufala Ricotta di fuscella – Campania Ricotta forte...

The Hyblean ricotta is a dairy product derived from the whey produced in Libero consorzio comunale di Ragusa and is recognized as prodotto agroalimentare...

of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Its size ranges from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland...