The navy bean, haricot bean, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native...

Retrieved 2023-11-18. Chauvet, M. (1982). "Le point sur la nomenclature des haricots, à l'occasion de la parution de la monographie de Maréchal, Mascherpa et...

writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with...

Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), although immature or young pods of the runner bean (Phaseolus...

current name. The dish was traditionally known as Haricot de mouton – the term is unrelated to the haricot bean and derives from the old French hericoq, a...

The dish called cassoulet has its roots in the New World discovery of haricot beans, which are central to the dish's creation, but had not existed outside...

Germanic (harpe, hareng) or non-Indo-European languages (harem, hamac, haricot); in some cases, an orthographic ⟨h⟩ was added to disambiguate the [v]...

popular varieties of beans. Heinz Baked Beans are produced by sealing raw haricot beans and tomato sauce in the cans, which are then placed in large pressure...

Canned baked beans are used as a convenience food; most are made from haricot beans in sauce. They may be eaten hot or cold, and straight from the can...

3:36.25 33 1875 Wollomai 6 h R. Batty S. Moon J. Cleeland 3:38.00 20 1874 Haricot 4 g P. Pigott S. Harding Andrew Chirnside 3:37.50 18 1873 Don Juan 4 h...