Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France...

Andouillé (French pronunciation: [ɑ̃duje]) is a commune in the Mayenne department in northwestern France. Andouillé is located 15 kilometers from Laval...

Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a commune in the Ille-et-Vilaine department in Brittany...

The Andouille Formation is a geologic formation in France. It preserves fossils dating back to the Ordovician period. Earth sciences portal France portal...

Edwards proclaimed LaPlace the "Official Andouille Capital of the World". Since 1972, LaPlace has held an Andouille Festival every October. On his program...

Nineteenth century dictionaries simply describe them as "small andouilles" (petites andouilles). During recent decades,[when?] a range of differently composed...

cooked their dishes, gumbo for example, in one pot. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes. The aromatic vegetables...

"Grind it Out!" June 13, 2019 (2019-06-13) Michael Voltaggio, Tony Hawk Andouille Pablo Zitzmann, Ming Pu Wilson Tang, Leah Cohen, Josh Grinker Kung Pao...

American Loukaniko Merguez Thüringer Weisswurst Dry sausage Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst...

the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork, chicken or seafood (less common), such as crawfish or...