known for the invention of the aquarium smoker and the prominence of rib tips and hot links. The earliest barbecue restaurants in Chicago were established...

referred to as barbecuing or pit-roasting. It may be done in a smoke-roaster, a closed wood-fired oven, or a barbecue pit, any smoker that can reach above...

aquarium smoker, an indoor smoker adapted for use in the cold midwestern winter. Rib tips are the cut of meat most associated with Chicago barbecue. It is...

known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is...

Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce...

Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national...

market. A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods. Barbecue purists would argue...

Franklin Barbecue is a barbecue restaurant located in Austin, Texas, founded in 2009 by Aaron Franklin. The restaurant has attracted a national following...

Barbecue bologna or smoked bologna is a barbecue dish from the US state of Oklahoma. It has been nicknamed Oklahoma tenderloin, Oklahoma prime rib, or...

indicator of quality of the finished barbecue product but it is widely considered to be a desirable characteristic of barbecue. The pinkish color in meat is...