Brassicaceae (/ˌbræsɪˈkeɪsiːˌiː, -siˌaɪ/) or (the older) Cruciferae (/kruːˈsɪfəri/) is a medium-sized and economically important family of flowering plants...

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food...

There are around 350 genera in the plant family Brassicaceae. The type genus is Brassica (cabbage and mustards). Genera with a large number of species...

rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish)...

Australasia Brassicaceae – mustard and cabbage family; may include the Cleomaceae Capparaceae – caper family, sometimes included in Brassicaceae Caricaceae...

Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...

Arabidopsis (rockcress) is a genus in the family Brassicaceae. They are small flowering plants related to cabbage and mustard. This genus is of great interest...

flowering plants in the family Brassicaceae. It was revived in 2021, in a "long overdue" taxonomic revision of the Brassicaceae. The following species are...

plant families that he first recognized are in use: the Asteraceae and Brassicaceae. In the 17th century John Ray (England, 1627–1705) wrote many important...

officinale) is a species of aquatic flowering plant in the cabbage family, Brassicaceae. Watercress is a rapidly growing perennial plant native to Europe and...