Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German...
18 KB (1,841 words) - 19:47, 29 September 2024
The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in...
4 KB (563 words) - 04:11, 11 July 2024
Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. The restaurant, which claims to be the largest sausage restaurant...
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Bucyrus Bratwurst Festival is an annual celebration of bratwurst in Bucyrus, Ohio, United States. Bucyrus calls itself the "Bratwurst Capital of America...
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Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication...
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for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication...
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produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts. The national alcoholic drink is beer. German beer consumption...
202 KB (16,504 words) - 13:40, 17 October 2024
Burrito Gyros Roti Shawarma Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4...
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he had them sent by mail to Weimar. Small and thin and light in color (Bratwurst), the weight is about twenty grams for about 7–9 centimeters in length...
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Franconian cuisine (section Bratwurst)
But beyond the famous "Nürnberger Bratwurst" Franconia produces a variety of other bratwursts, such as the bratwurst produced around Ansbach where the...
16 KB (2,145 words) - 02:31, 7 December 2023